It'll always work out with spinach

After a long pasta hiatus, I decided to go easy, and doth exercise of making dinner with whatever I had in my kitchen.

The goods:

Garlic, Frozen Spinach, Anchovies, Parmesan

The Dish:
Oglio Olio with Spinach and Anchovies

It qualifies as a 10-minute meal, and now I have a new recipe!



Serves 2
12 oz Frozen Spinach
4 cloves Garlic, thinly sliced
4 ea Anchovy Fillets, chopped
2 Tbs Olive Oil
1/2 cup Parmesan cheese, grated

2 servings of noodle pasta, cooked

1. Heat 2 tbs of oil in a saute pan
2. Add garlic and cook till fragant and translucent, and browned on the edges
3. Add spinach and cover, steam till tender and hot throughout
4. Toss pasta, anchovies, cheese, and garlic
5. Season with salt & serve with fresh black pepper