Monday, April 13, 2009

How to Throw a Party

Good food, wine, friends, and an icebreaker game for a conversation starter!

Here's the menu from our Easter Party



1. Tomato Water Gelee Shots with Mozzerella balls & Arugula Cream



2. Chilled Spring Pea Soup with White Truffle Cream



3. Citrus & Herb Roasted Leg of Lamb, served with Apple Mint Jelly



4. Slow Roasted Salmon with Marrow & Mushroom Bordelaise

5. Beer Braised Duck Pie with Root Vegetable Puree



6. Shellfish Pasta in White Wine Sauce



7. Marinated Beet Salad with Crushed Hazelnuts

8. Roasted Asparagus with Meyer Lemon



9. Spanish Potato Cake with Tomato Saffrom Sauce & Fennel

10. Lemon Curd Trifle with Fresh Berries



11. Olive Oil Cake with Ganache & Sea Salt



12. Peanut Butter & Rum Banana Cream Pie



13. Old Fashioned Vanilla Bean Ice Cream with Assorted Candy, Homemade Marshmallows & Dulce de Leche



The spread!

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