I've exhausted my cooking quota for February!
So Far:
Choir Dinner for 80
Vodka Marinara Pasta
Parsley Pesto Roasted Chicken
Death by Chocolate Cupcakes with Cream Cheese Frosting
Dinner with an Out-Of-Town Guest
Spring Pea Soup
Grilled Prime Rib with Gremolata
Roasted Chinese Chive Aioli Potato
Deconstructed Peanut Butter & Brandy Banana Pie
Chinese New Year Dinner
Preserved Duck and Winter Melon Double Boiled Soup
Chicken & Pork Dumplings
Tea Eggs
Yu Sang
Stir Fried Celery with Black Fungus
Drunken Chicken
Broiled Miso Black Cod
Braised Ginger Beef
Fried Noodles
Sago with Cantaloup and Pomelo
Dinner for Friends
Warm layered Foie Gras Terrine with Barely Cooked Eggs, Demi Glace, Creme Fraiche, and Chives
Braised Lamb Shank with Butternut Squash
Gorgonzola Souffle with Caramelized Pear
Plus, I might be picnicking with all the defrosted food from the Palo Alto Blackout!
Tuesday, February 16, 2010
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