Main Entry: sassy
Pronunciation:
\ˈsa-sē\
Function:
adjective
Inflected Form(s):
sass·i·er; sass·i·est
Etymology:
alteration of saucy
Date:
1833
I'm off on my sauce tangent again, so I'm going to commit to populating the "Sauces" label, and this is definitely one of them easy ones. I love making sauces in batches then freezing or giving them away as gifts. Best of all, you always have something to jazz up a dinner with when you're in a pinch.
Try this for sass.
Red Pepper with Feta & Gouda Sauce
Makes 2 Cups
2 ea Red Pepper
1/2 cup Smoked Gouda, Shredded
1/2 cup Feta, Crumbled
1/4 cup Olive Oil
Salt & Black pepper to taste
Roast peppers on a hot grill until skin is black and charred
If you don't have a grill, do it with tongs over your stove burner
Place peppers in bowl and cover with plastic wrap
Let steam for about 20-30 minutes
Peel skin off peppers, and remove seeds, carefully reserving any roasted pepper juice
Blend roasted peppers and cheese until smooth
With blender running, slowly drizzle in olive oil to incorporate
Season with salt & pepper
Keeps about a week in the fridge
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